All posts filed under: New Zealand

Sauvignon blanc, a polarising grape

Not sure about sauvignon blanc ? For me it helps to know where you sit (and sip) on the flavour spectrum. Fans blissfully imbibe this wine, while detractors describe it as “cat’s pee ” or sweaty armpits. Devotees like it cold on a hot day. The cynics wouldn’t be seen dead with a glass yet offer them chilled Sancerre and they’ll purr words such as “clean, crisp and minerally”. Like so many things in life, there is truth in both extremes. Under the wine laws of France, sauvignon blanc is the mandatory white grape of the Sancerre region. When planted in the area’s chalk – laden soils, it takes on a unique personality : subtle and charming, restrained and discreet, an excellent example of terroir, that indefinable word that expresses a wine’s sense of place rather than its variety. The other distinct terroir for sauvignon blanc is Marlborough, on New Zealand’s south island. It’s recent (and equally valid) terroir, first recognised with the pivotal 1985 Cloudy Bay sauvignon blanc. Fresh – cut grass, goosebarry, passion …